Bacon Monkey Bread

Submitted by Imagi

Ingredients: 11 slices bacon, cooked and crumbled 1/2 cup grated Parmesan cheese 1 small onion chopped 3 (10 ounce) cans refrigerated buttermilk biscuits 1/2 cup butter or margarine, melted

Combine first 3 ingredients; set aside.

Cut biscuits into fourths; dip each piece in butter, and layer 1/3 in a lightly greased 10-inch Bunt pan. Sprinkle half of bacon mixture over biscuits; repeat procedure, ending with biscuits.

Bake at 350 degrees for 40 minutes or until golden.

Cool 10 minutes in pan; invert onto a serving platter, and serve immediately.