Cookies Dough: Cream butter with sugar. Beat in egg and Vanilla.
Combine and then add flour, salt and grated lemon rind. Mix well,
and chill the cookie dough for at least 3 hours, overnight is
preferable.
Topping: Combine all ingredients.
Preheat oven to 350 degrees. Roll the cookie dough to 1/8 inch
thickness on a well floured board. Use plastic wrap to make the
rolling process easier.
Cut with a cookie cutter of your choice.
Place on cookie sheet leaving an inch space between each cookie.
With a teaspoon, put a heaping teaspoon of topping in the center
of the cut cookie.
Bake in preheated oven until the bottom of the cookies are slightly
golden.
Let cool completely on the cookie sheet.
Remove and store in an airtight container.
This cookie freezes very well, you may use more spices if you
prefer a spicier cookie
Fatima3- These cookies are great childhood favorite
Reviews: If you cook up any of the receipes
from our #NewsGarden chatters,
please send
us a review. Be sure to include the name of the receipe
you tried.
Reviews