Vodka Pasta

Submitted by Imagi

Ingredients: 1 lb linguine 1/2 -3/4 teaspoon hot pepper flakes 7 tablespoons butter 3/4 cup vodka (cheapest you can find) 1 cup canned Italian tomatoes       drained and pureed 1 teaspoon salt 3/4 cup heavy cream parmesan cheese

Run tomatoes through a blender or mash.

Melt butter, add pepper flakes and vodka and simmer 3-4 minutes. Add tomatoes, cream and salt to taste. Simmer 5 minutes.

Cook pasta per directions. Mix together. Add parmesan cheese as you like it.

This with a salad and toasted Italian bread is a meal.

---

Reviews: If you cook up any of the receipes from our #NewsGarden chatters,
please send us a review. Be sure to include the name of the receipe you tried.

Reviews